Grmawit
Hilbet | Faba Beans & Lentil Flour Mix | Produced in Small Batches
Hilbet | Faba Beans & Lentil Flour Mix | Produced in Small Batches
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Hilbet is a traditional dish from Northern Ethiopia & Eritrea, typically eaten during fasting. Made from fava beans, lentils, and fenugreek, it's a creamy dip served with injera and topped with spicy Silsi sauce.
En stapelrätt under fastan i norra Etiopien & Eritrea, Hilbet görs på baljväxter som bondbönor och linser. Dess krämiga konsistens passar perfekt med injera och kryddig Silsi-sås.
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