• Mashela | Ethiopian Sorghum Flour | Produced in Small Batches Seasonings & Spices Grmawit
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Grmawit

Mashela | Ethiopian Sorghum Flour | Produced in Small Batches

Mashela | Ethiopian Sorghum Flour | Produced in Small Batches

€7,70 EUR
€7,70 EUR
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Mashela is a gluten-free, high-fiber flour used in dishes like injera and porridge. It's also rich in protein and essential minerals, making it a nutritious choice for traditional and modern recipes.

Mashela är ett glutenfritt, fiberrikt mjöl som används i rätter som injera och gröt. Det är också rikt på protein och viktiga mineraler, vilket gör det till ett näringsrikt val för både traditionella och moderna recept.

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Mashela is a gluten-free, high-fiber flour used in dishes like injera and porridge. It's also rich in protein and essential minerals, making it a nutritious choice for traditional and modern recipes.

Mashela är ett glutenfritt, fiberrikt mjöl som används i rätter som injera och gröt. Det är också rikt på protein och viktiga mineraler, vilket gör det till ett näringsrikt val för både traditionella och moderna recept.

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